“JUNIPERS & VINS is an elegant GIN bar featuring an array of gin, wines and Champagne. Our menu encompasses a wide selection of gins around the world. British Gin – Chase , Hayman’s, Martin Muller , Finsbury , Envy, Mom, London No 1. Italian Gin – Genato, Luxardo. Scotchland Gin – Eden Mill , Lind & Limen Organic, Electric Spirits Coachroous. American Gin – Grey Whales French Gin – Le Gin Le de Christian, Mirabeau Rose, Godet Rivage, Yu . Spanish Gin – Gin MG, Master, Le Tribute. Latvia Gin – Crosskey German Gin – Elephant, Bitter Truth Pink Gin Australian Gin – 78 Degree
So if you’re into great drinks and snacks, good vibes, and a welcoming atmosphere, we’ve got you covered. This isn’t just any spot — it’s the kind of place you’ll want to bring your friends, your neighbors, and even your furry companions. That’s right — we’re a pet-friendly bar where everyone feels at home
Neesha Jayaraj is a passionate Chef from Malaysia, with hands-on experience in semi-fine dining, kitchen operations, team leadership, menu development, and team management.
Fluent in multiple languages, Chef Neesha thrives in multicultural kitchen environments and communicates effectively across diverse teams. She is recognized not only for her precision and discipline in the kitchen but also for her ability to uphold high standards of hygiene, presentation, and flavor.
Her culinary journey is marked by notable achievements, including being crowned Champion at the KDU Ghee Hiang Power Chef 2018 (Student Category) and receiving a Diploma in Main Course (Fish/Seafood) at the Battle of the Chefs 2022 in the Masterchef Category.
With her eyes set on growing as a culinary artist and inspiring the next generation of chefs, Chef Neesha continues to build a meaningful career driven by passion, perseverance, and purpose.
Chef’s Top Picks – Not sure what to try? Our chef has you covered with these go-to favorites.
8hrs Braised Prawn Jus , Prawns , Velouté de Crème , Buttery Croutons
160g Brazilian Oxtail with our Chef signature marination
160g of Lamb Croquette , Dried Rosemary , Fresh Thyme , Lemon Zest , Horseradish Dip
160g of White Button Mushroom , Parmesan Cheese , Breadcrumbs , Cheese Dip
Spaghetinni, Authentic Hokkien Flavour, Velouté de Crème, Boiled Eggs, Prawns, Marble Pork, Parmesan Cheese
200G Iberico Collar Steak , Romaine Lettuce , Feta Cheese , Red Apple , Romesco Sauce
200G Air-Flown Chilled Japanese A4 Wagyu , Baby Spinach , Sauté Mushroom
200G Chilled Argentinian Angus Ribeye Grain Fed , Baby Spinach, Sauté Mushrooms
200G Air-Flown Chilled Australian Lamb Rack , Baby Spinach , Sauté Mushroom
Premium Varhona Chocolate, Dark Chocolate ,Butter ,Dark Cocoa Powder, All Purpose Flour ,Sugar & Eggs
With a friendly and warm atmosphere, you can rest easy and enjoy your meals and drinks away from the hustle and bustle of the city.
Our chefs are able to combine seasonal ingredients to bring the taste of Asian-European Fusion for your tastebuds to enjoy.
Whether it’s a business lunch, a romantic evening date, or an intimate private dining experience — we’ve got you covered.
Our restaurant is also available to be reserved for private events with friends, families or even business partners.



Discover what our customers are saying about their experience.
We take reservations for lunch and dinner.
To make a reservation, please call us at
+6010-3183887 between 10:00 AM - 11:00 PM,G9, Gurney Walk,
18A, Gurney Dr,
10250 George Town,
Penang, Malaysia
+60 10 – 318 3887